What does a vacuum tumbler do?

Have you ever seen those restaurant machines making the lettuce look crispy? Or the ones that make chicken wings look like they’ve been deep-fried? Those are all examples of vacuum tumblers. But what do they do? Keep reading to find out!

What is a vacuum tumbler and what does it do?

Vacuum tumblers are food processing equipment used to mix and knead food ingredients. The food is placed in a drum that rotates on an axis. As the food tumbles, it is mixed and kneaded by the vacuum action. This process can be used to mix food ingredients, tenderize meat, or remove air from food. Vacuum tumblers are often used in the food industry to mix and knead the dough and remove air from food products.

How does a vacuum tumbler work?

A vacuum tumbler is used to mix and marinate food. The food is placed in a container called a tumbler, then inside a larger container called a chamber. The chamber is sealed and has a vacuum pump attached to it. The pump removes all the air from the chamber, creating a vacuum. This vacuum pulls the food down into the tumbler, where it is mixed with the marinade. The food is then cooked under a vacuum, which seals in the flavours and prevents the food from drying out. It is often used to process meat, poultry, and seafood.

What are the benefits of using a vacuum tumbler?

Regarding food processing equipment, vacuum tumblers are an increasingly popular option. Unlike other tumblers that rely on gravity to move food through the cylinder, vacuum tumblers use a powerful vacuum to pull food toward the centre. This design makes vacuum tumblers much more efficient than traditional tumblers, and they can dramatically reduce processing times. In addition, vacuum tumblers are less likely to damage delicate food items and can also be used to extract moisture from food, improving shelf life. As a result, vacuum tumblers offer several significant advantages for food processors.


A vacuum tumbler is a type of food processing equipment that uses a vacuum to remove air from the container. This decreases the time it takes for the food to reach its final destination. The reduced pressure also helps to prevent oxidation, which can lead to discoloration and flavour changes in the food. Vacuum tumbling is a popular method for processing meat, poultry, fish, and vegetables. If you’re looking for an easy way to improve your food quality and shelf life, consider using a vacuum tumbler!